Temperature-Controlled Storage
We operate over 100,000 square feet of refrigerated warehouse space, split across eight independently controlled climate zones. That means we can store all types of fresh produce in the right conditions — so it stays crisp, flavorful, and shelf-ready.
- › Designed specifically for fresh produce
- › Eight separate climate zones for tailored storage
- › Round-the-clock temperature monitoring
From our dock to your door.
Our delivery team runs Monday through Saturday, with more than 40 refrigerated trucks on the road. Each one is maintained in-house and staffed by people who understand how to handle fresh produce. Whether you're in the city or the suburbs, we get your order where it needs to be.
- › Daily routes across NY, NJ, and CT
- › Flexible delivery for restaurants, stores, and warehouses
- › Operated and maintained by our own team
Every box inspected.
Every time.
Before anything leaves our dock, it goes through our dedicated quality control team. We inspect incoming product at receiving and again at the time of order fulfillment — checking for grade, condition, temperature, and presentation. If it doesn't meet our standard, it doesn't go out.
- › Dedicated QC team on the floor every day
- › Inspection at receiving and at fulfillment
- › Grade, condition, and temperature checks on every order
- › If it doesn't meet our standard, it doesn't ship
Safety isn't a checkbox. It's a commitment.
Nathel & Nathel is SAI SQF Certified, and we maintain a robust Foreign Supplier Verification Program (FSVP) to ensure that imported products meet the same safety and quality standards as domestic produce. Our dedicated food safety team ensures compliance across every stage of the supply chain.
- › SAI SQF Certified facility
- › Active FSVP program for safe imports
- › In-house food safety team for ongoing compliance
Questions about food safety protocols? foodsafety@nnproduce.net
USDA Organic Certified
Safe Quality Food Certified
FSMA Preventive Controls Qualified